Erin's旅日日誌一幸せな日々

1/17今天ㄉ主餐是炒烏龍麵哦~

       副餐:茶碗蒸,味增湯+甜點

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    烏龍麵材料:燙過ㄉ烏龍麵,紅羅蔔絲,生香菇切塊,青椒,肉絲~

   作法:還是少量ㄉ麻油熱鍋後,先放入紅羅蔔絲.香菇.青椒炒出味道後~加入肉絲~之後烏龍麵!!

             調味料為少量ㄉ糖及醬油~

            <<<>>>>>,                                                                                                                                                                                         茶碗蒸:雞蛋半顆+少量水+baby用ㄉ日式高湯粉去蒸即可(當然少不了擺飾囉)

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    味增湯:水滾燙後加入些許ㄉ味增,豆腐~!!baby還不能吃青蔥,只好以海苔粉裝飾囉!! 

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   甜點:自製優格+奇異果~~~

      又是happㄉ一餐.........

      ps:下午又是點心時間~日本ㄉ習慣吧!!